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Recipes

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*New - Very Yummie Banana Nut Bread

Have all ingredients at room temperature (68-70 degrees).

  • 1 1/3 cups all purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 5 1/3 tablespoons unsalted butter
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1 cup mashed very ripe bananas (about 2)
  • ½-¾ cup coarsely chopped PECAN YUMMIES

Position rack in lower third of oven and preheat to 350 degrees.

Grease an 8 ½ X 4 ½ -inch (6cup) loaf pan.

Whisk together thoroughly:

1 1/3 cups all purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

In a large bowl, beat on high speed until lightened in color and texture, 2- 3 minutes:

5 1/3 tablespoons unsalted butter
2/3 cup sugar

Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat in:

2 large eggs, lightly beaten

Fold in just until combined:

1 cup mashed very ripe bananas (about 2)
½-¾ cup coarsely chopped PECAN YUMMIES

Scrape the batter into the pan and spread evenly.
Sprinkle on top of uncooked batter a generous amount (½-¾ cup) of YUMMIE CRUMMIES.

Bake until a toothpick inserted into the center comes out clean, 50- 60 minutes.
Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the rack.

 

SS Brie - Super Scrumptious

  • 1-16 oz Brie Wheel
  • 3 tbsp Butter softened
  • ½ cup Pecan Yummies chopped fine
  • ½ - ¾ cup Yummie Crummies
  • ¾ cup Raisins or Craisins
  • 1 ½ tsp Cinnamon
  • 1 Puff Pastry (9x9 sheet)

Defrost Puff Pastry sheet as directed and place on baking sheet
Slice BRIE wheel (thru middle) into 2 pieces (like a sandwich) and place ½ of wheel on Puff Pastry.
Combine the next 5 ingredients.
Divide the filling placing ½ in the middle of the brie wheel and the remainder on the top.
Seal puff pastry over the filled brier wheel as securely as possible (to avoid leakage when baked)
Bake at 375 deg oven for 30 min or until browned.
Serve with crackers.

Yummie in Your Tummy Strawberries

pie

  • 1 lb of fresh strawberries
  • Dip it in – 8oz. Dolci Frutta microwaveable chocolate sauce
  • 1/3 Cup .Yummie Crummies
    and 2/3 Cup Chopped Pecan Yummies -combined

Dip the strawberries or other fruit (oranges, apples etc) in the warm
chocolate, next roll the coated fruit in the Yummie Crummie mixture.

Refrigerate, and devour when chocolate has hardened.

Makes about 1 lb or 16-20 strawberries.

Yum Dinger Chicken

pie

  • 1 cup chopped fine Pecan Yummies
  • 1/2 cup bread crumbs
  • 1 tsp. dried basil
  • 4 skinless, boneless chicken breasts
  • 1/4 cup honey mustard (or spicy mustard)

Preheat oven to 400. Combine bread crumbs with the chopped Pecan Yummies. Add the dried basil. Season with salt and pepper. Rub each breast with the honey mustard, then coat with the Yummie mixture. Place the coated chicken on a nonstick baking sheet and drizzle with 2TBSP olive oil. Bake 15-20 minutes until golden. Yummie!

 

Yum Dinger Salmon

pie

  • 1 cup. chopped fine Pecan Yummies
  • 1/2 cup bread crumbs
  • 1 tsp. dried basil
  • Salmon
  • 1/4 cup spicy mustard (or honey mustard)

Preheat oven to 400. Combine bread crumbs with the chopped Pecan Yummies. Add the dried basil. Season with salt and pepper. Rub each breast with the honey mustard, then coat with the Yummie mixture. Place the coated chicken on a nonstick baking sheet and drizzle with 2TBSP olive oil. Bake 15-20 minutes until golden. Yummie!

 

Pecan Yummies Unleashed

Ideas for and Pecan Yummies and Yummie CrummiesTM

  • Use instead of sugar on your favorite cereal or hot oatmeal.
  • Use chopped on your favorite vegetable, e.g. yams, green beans, or squash.
  • Crumble into a crunch topping with butter and flour to top apple crisp or other fruit recipes.
  • Substitute for regular pecans in your favorite Sticky Bun recipe.
  • Use instead of pecan when making Pecan Pie.
  • Chop for use in all of your favorite cookie recipes e.g. Pecan Balls, Chocolate Chip Cookies, or Brownies.

Pecan Yummies Pie Crust

pie

  • 1 ¼ cups all purpose flour
  • ¾ cup Pecan Yummies
  • ¼ cup light brown sugar
  • 6 Tbs unsalted butter, softened
  • 1 egg lightly beaten

In a food processor combine flour, , sugar. Blend until pecans become finely chopped. Add butter and pulse until crumbs are formed. Add the egg and pulse until the dough comes together. Chill for 20 minutes or until needed. Press dough into a nine inch pie plate reserving ½ cup for crumble topping. Use with any fruit pie filling. Bake at 375 until golden brown.

Yummie Crummie Ice Cream Delight

Vanilla ice cream, slightly softened or finely chopped Caramel or chocolate sauce for drizzles

Form as many vanilla ice creams balls as desired using ice cream scoop. Roll the balls in till completely covered. Place on dessert plate and drizzle with topping of choice. Devour!

AMY’S Yummalicious Salad

pie

  • 1 bag field greens
  • ½ cup Craisins®
  • ½- ¾ cup , chopped Pecan Yummies
  • 1 cup Granny Smith apple diced
  • 1 pkg. Good Seasons™ Basil Vinaigrette Dressing prepared as directed
  • 1 cup feta cheese crumbles

Toss the first four ingredients together with desired amount of Good Seasons™ dressing. Garnish with feta cheese.
Serves 4.

Yummie Yam Casserole

yummie yam casserole

  • ½ cup chopped Pecan Yummies
  • ½ cup brown sugar or substitute
  • ½ stick butter, softened
  • ½ cup shredded coconut
  • 1 can (40oz) yams, drained & mashed

Preheat oven to 400°

Combine first four ingredients to make a crumb mixture. Place the yams in a lightly greased casserole dish. Cover them with the mixture, and bake until yams are heated through, and topping is melted, approximately 10-15 minutes. Serves 6-8

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